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Brussels Sprouts With Cranberries and A Balsamic Drizzle

I had never eaten Brussels sprouts (cos they weren’t available back in India) until about year back when I ordered them at restaurant as a side. I instantly loved them! That said, had I been force fed...

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Baked Fish with Dill Sour Cream Topping

My sister-in-law and I went to a local Seafood restaurant a little while back and we both ordered a dish called Alaska True Cod Caddy Ganty (they also had a Halibut version of the same dish called...

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Spicy BBQ Shrimp (New Orleans Style)

Bold, spicy, buttery and messy…this drool-worthy shrimp dish is just the thing to satisfy winter cravings!  Unlike it’s name, this New Orleans dish is not really made on the Barbeque or grill in...

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Spinach Puff Pastry Rolls with Feta & Ricotta

This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! I happen to love spinach as you might be able to tell from my other Spinach recipes on my site. And the spinach and...

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Blackened Salmon (Homemade Seasoning)

This easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. I love fresh Salmon and was excited to find some at Costco the other day. Blackened Salmon for...

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Oven Roasted Black Pepper Chicken

These juicy and peppery chicken thighs are ideal for your weeknight dinner rotation! Chicken thighs are a staple meat in my fridge. Not only do they have a deeper flavor than breast meat…they are...

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Lemon Herb Couscous with Almonds

This light and lemony couscous is the perfect side dish alternative when you’re bored of rice or pasta! I just returned from a wonderful and adventure packed vacation from Jamaica (food and recipes to...

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Moroccan Chickpea Stew

A delicious and hearty Moroccan influenced chickpea stew with butternut squash and zucchini, served over lemony herb couscous with almonds. Like I mentioned in my earlier Lemon Herb Couscous with...

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Jamaican Jerk Chicken

A tongue-tingling, finger-licking, spicy grilled Jerk Chicken! **Note: This post contains affiliate links, which means I receive a small percentage if you make a purchase using the links.** I recently...

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Almond Crusted Chicken with Maple Dijon Sauce (Gluten-Free)

A gluten free and healthy chicken dinner that will become weeknight favorite! As part of my eating healthier, fresher, cleaner and more real foods I’m learning a lot of cool and tasty substitutes that...

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Roasted Portobello Topped with Spicy Shrimp Bruschetta (Paleo/Whole30)

Kick off the spring/summer with this delicious roasted portobello mushroom with a light, tangy and slightly spicy shrimp ‘n tomato bruschetta topping. It doesn’t taste any fresher than this! As soon as...

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Cuban Mojo Roast Chicken (Whole30/Paleo)

This isn’t your typical roast chicken! With fresh bright flavors of orange, lime, cumin, cilantro and mint this Cuban inspired Mojo Roast is zesty and fresh! To kick of my clean eating lifestyle shift...

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Szechuan/ Sichuan Salt & Pepper Pork Stir Fry

A simple but fiery pork stir fry with tongue-tingling Sichuan peppercorns and bright fresh herbs to balance it out. I’m obsessed with cookbooks. There, I said it. A lot of people wonder, why buy a...

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Indian Restaurant- Style Chicken Masala

Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice. If you have been to any Indian restaurant or any...

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Chipotle Pulled Pork Masa Cakes

A welcome change from your regular tacos, these these yummy masa cakes are the perfect vessel for some delicious chipotle pulled pork, a little melted cheese, pickled red onion and cilantro! You will...

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Halloween Jack O’Lantern Stuffed Peppers

A fun playful twist on a classic recipe…these Jack O’Lantern Stuffed Peppers are delicious and perfect for Halloween dinner! Looking for a fun but healthy family dinner for Halloween? Look no further...

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Skinny Skillet Chicken Cordon Bleu

This lightened up version of Cordon Bleu packs all the flavors of the classic dish but cooks in one-pan, takes less than 30 minutes to make and is under 350 calories a serving…but who’s counting right?...

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Salmon Chowder With Leeks & Potatoes

A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day! As a PNW (Pacific-Northwest) resident, Salmon is a seafood...

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Lamb Bolognese with Feta & Mint

A hearty and traditional pasta sauce favorite with a ground lamb makeover. Served with a twist of feta and mint, this is the perfect stick to your ribs comfort dish! So in recent news, I’m expecting my...

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Greek Style Lamb Meatballs with Garlic Yogurt & Mint Chimichurri Sauce

Juicy Greek-style lamb meatballs on a bed of garlicky yogurt and topped with some refreshing mint chimichurri sauce. I have been on a real lamb kick lately….first with the Lamb Bolognese and now these...

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