Brussels Sprouts With Cranberries and A Balsamic Drizzle
I had never eaten Brussels sprouts (cos they weren’t available back in India) until about year back when I ordered them at restaurant as a side. I instantly loved them! That said, had I been force fed...
View ArticleBaked Fish with Dill Sour Cream Topping
My sister-in-law and I went to a local Seafood restaurant a little while back and we both ordered a dish called Alaska True Cod Caddy Ganty (they also had a Halibut version of the same dish called...
View ArticleSpicy BBQ Shrimp (New Orleans Style)
Bold, spicy, buttery and messy…this drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike it’s name, this New Orleans dish is not really made on the Barbeque or grill in...
View ArticleSpinach Puff Pastry Rolls with Feta & Ricotta
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection! I happen to love spinach as you might be able to tell from my other Spinach recipes on my site. And the spinach and...
View ArticleBlackened Salmon (Homemade Seasoning)
This easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. I love fresh Salmon and was excited to find some at Costco the other day. Blackened Salmon for...
View ArticleOven Roasted Black Pepper Chicken
These juicy and peppery chicken thighs are ideal for your weeknight dinner rotation! Chicken thighs are a staple meat in my fridge. Not only do they have a deeper flavor than breast meat…they are...
View ArticleLemon Herb Couscous with Almonds
This light and lemony couscous is the perfect side dish alternative when you’re bored of rice or pasta! I just returned from a wonderful and adventure packed vacation from Jamaica (food and recipes to...
View ArticleMoroccan Chickpea Stew
A delicious and hearty Moroccan influenced chickpea stew with butternut squash and zucchini, served over lemony herb couscous with almonds. Like I mentioned in my earlier Lemon Herb Couscous with...
View ArticleJamaican Jerk Chicken
A tongue-tingling, finger-licking, spicy grilled Jerk Chicken! **Note: This post contains affiliate links, which means I receive a small percentage if you make a purchase using the links.** I recently...
View ArticleAlmond Crusted Chicken with Maple Dijon Sauce (Gluten-Free)
A gluten free and healthy chicken dinner that will become weeknight favorite! As part of my eating healthier, fresher, cleaner and more real foods I’m learning a lot of cool and tasty substitutes that...
View ArticleRoasted Portobello Topped with Spicy Shrimp Bruschetta (Paleo/Whole30)
Kick off the spring/summer with this delicious roasted portobello mushroom with a light, tangy and slightly spicy shrimp ‘n tomato bruschetta topping. It doesn’t taste any fresher than this! As soon as...
View ArticleCuban Mojo Roast Chicken (Whole30/Paleo)
This isn’t your typical roast chicken! With fresh bright flavors of orange, lime, cumin, cilantro and mint this Cuban inspired Mojo Roast is zesty and fresh! To kick of my clean eating lifestyle shift...
View ArticleSzechuan/ Sichuan Salt & Pepper Pork Stir Fry
A simple but fiery pork stir fry with tongue-tingling Sichuan peppercorns and bright fresh herbs to balance it out. I’m obsessed with cookbooks. There, I said it. A lot of people wonder, why buy a...
View ArticleIndian Restaurant- Style Chicken Masala
Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice. If you have been to any Indian restaurant or any...
View ArticleChipotle Pulled Pork Masa Cakes
A welcome change from your regular tacos, these these yummy masa cakes are the perfect vessel for some delicious chipotle pulled pork, a little melted cheese, pickled red onion and cilantro! You will...
View ArticleHalloween Jack O’Lantern Stuffed Peppers
A fun playful twist on a classic recipe…these Jack O’Lantern Stuffed Peppers are delicious and perfect for Halloween dinner! Looking for a fun but healthy family dinner for Halloween? Look no further...
View ArticleSkinny Skillet Chicken Cordon Bleu
This lightened up version of Cordon Bleu packs all the flavors of the classic dish but cooks in one-pan, takes less than 30 minutes to make and is under 350 calories a serving…but who’s counting right?...
View ArticleSalmon Chowder With Leeks & Potatoes
A Pacific Northwest style creamy and hearty salmon chowder with leeks, capers & cream cheese, a perfect meal for a cold winter day! As a PNW (Pacific-Northwest) resident, Salmon is a seafood...
View ArticleLamb Bolognese with Feta & Mint
A hearty and traditional pasta sauce favorite with a ground lamb makeover. Served with a twist of feta and mint, this is the perfect stick to your ribs comfort dish! So in recent news, I’m expecting my...
View ArticleGreek Style Lamb Meatballs with Garlic Yogurt & Mint Chimichurri Sauce
Juicy Greek-style lamb meatballs on a bed of garlicky yogurt and topped with some refreshing mint chimichurri sauce. I have been on a real lamb kick lately….first with the Lamb Bolognese and now these...
View Article